Recipe { Baked asparagus with vegan cheese and bechamel >> in memory of the passing asparagus saison

a recipe from Roin

One of the greatest regional vegetables you should take advantage of by the end of June is the very nutritious asparagus. If you’re looking for a new creative and easy way to cook it and make a full meal out of it, this is an idea of how to do it low carb and rich in healthy fats.

Prep time: 20 min | Cooking time: 15 min | Difficulty: medium-easy

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Asparagus Season is Here: What’s Up with the Asparagus Craze in Germany

Every season has its own staple fruit or vegetable, for instance when you see pumpkins start to hit the supermarket shelves, you know that autumn is here. In Germany, seeing asparagus (Spargel) in supermarkets, roadside stalls and as newly added special to restaurant menus, it means spring is here! In this post, you can find out more about this craze as well as tips for choosing good asparagus or some simple meal ideas. Weiterlesen